Bob’s Red Mill, Protein Pancake & Waffle Mix, Whole Grain, 14 oz (397 g)

Description

Overview
Resealable Package
An Employee-Owned Company
To Your Good Health®
16 g Protein Per Serving
Just Add Water
50% Whole Grain 21 g or More Per Serving
50% or More of The Grain is Whole Grains
Kosher Dairy
Dear Friends,

My mission is to bring you whole grain foods for every meal of the day, and that starts with breakfast! With my Protein Pancake & Waffle Mix, it’s easy to make a wholesome hot breakfast. Made with whey and pea protein powders and stone ground whole wheat pastry flour, these are pancakes you’ll feel good about eating.

To your good health,

Bob Moore
Suggested use
Pancake Instructions

1 cup Bob’s Red Mill® Protein Pancake and Waffle Mix
3/4 cup Water
Preheat lightly-oiled griddle or nonstick skillet over medium heat. In a large bowl, whisk together all ingredients until just combined, and then pour scant 1/4-cup portions onto the hot griddle or skillet. Cook until bubbly, then flip and cook until the center is set, 3-4 minutes per side. Serve immediately. Makes 4-6 pancakes.

Waffle Instructions

1 cup Bob’s Red Mill® Protein Pancake and Waffle Mix
3/4 cup Water
1 Tbsp melted Butter or Oil
Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer’s instructions for measuring and cooking waffles. Make 2 waffles.

Other ingredients
Whole wheat pastry flour, whey protein concentrate (whey protein concentrate, sunflower lecithin), sweet cream buttermilk powder, vital wheat gluten flour, pea protein isolate, psyllium husk powder, cane sugar, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), salt, baking soda.

Contains: Milk, wheat.