Bob’s Red Mill, Brown Lentils, 27 oz (765 g)

Description

Overview
Resealable Package
An Employee-Owned Company
To Your Good Health®
Excellent Source of Fiber
Non GMO Project Verified
Kosher Pareve
Inspiring Joy with Wholesome Foods™
Our lentils have a mild, earthy flavor ideal for soups and stews, chili, salads and pilafs. They’re also a nutritious substitute for meat in pasta sauce, tacos and sloppy joes. Quick cooking, no pre-soaking required.

Dear Friends,

I can remember learning about the glories of beans in grammar school. I pressed a handful of brightly colored varieties into the dirt and was astounded by the green shoots that sprang forth! My love of beans, with their delicious flavors and hearty nutrition, lives on in these lentils. I hope you will be inspired to cook a hearty portion of these legumes for you and yours.

-To your good health, Bob Moore

Suggested use
Sort and rinse before cooking.

Basic Cooking Instructions

Stovetop: Rinse lentils before cooking. Place 1 cup lentils in a large pot with 4 cups water and 1/2 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 20-30 minutes, drain well.

Multi-Cooker: Rinse lentils before cooking. Place 1 cup lentils, 4 cups water and 1/2 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 20 minutes; drain well.

Note: To reduce cooking time, soak 1 cup soup mix overnight in 3 cups water and 1 tsp salt. Drain and follow cooking instructions above.

~Makes 4 servings.

Other ingredients
Lentils.