Bob’s Red Mill, Gluten Free Corn Flour, Whole Grain, 1 lb 6 oz (624 g)

Description

Overview
Resealable Package
An Employee-Owned Company
To Your Good Health®
Kosher Pareve
You Can See Our Quality®
100% Whole Grain 31 g or More Per Serving
100% of the Grain is Whole Grain
Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose four, it’s also fantastic for breading seafood, chicken and vegetables for frying.

Dear Friends,

Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it’s been a cultural and nutritional mainstay ever since. At Bob’s Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients-and flavor-we’ve loved for generations.

-To your good health, Bob Moore

Suggested use
Keeps best refrigerated or frozen after opening.

Other ingredients
Whole grain corn.

Tested and confirmed gluten free in our quality control laboratory.