Bob’s Red Mill, Creamy White Corn Grits, Hot Cereal, 24 oz (680 g)

Description

Product information
An Employee-Owned Company
To Your Good Health® Bob Moore
Kosher Pareve
Dear Friends,

Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it’s been a cultural and nutritional mainstay ever since. At Bob’s Red Mill, we use only the finest-quality white corn to create our Creamy White Corn Grits. Their rich flavor and incredible texture make our grits ideal for hot cereal or savory side dishes. We hope you enjoy them as much as we do.

To your good health, Bob Moore

Suggested use
Basic Recipe for Quick Grits

3 cups Water
1/2 tsp Salt
1 cup Bob’s Red Mill® White Corn Grits
Bring water and salt to a boil in a medium pot. Whisk in corn grits and reduce heat to low. Cook for about 5 minutes, stirring occasionally, until liquid is absorbed and grits are creamy. Remove from heat, cover and let stand for 1-2 minutes.

Makes 4 servings.

Variations:

Creamy Grits: Make as directed in main recipe, using 2 cups water and 2 cups milk, and cook for 30 minutes.
Cheesy Grits: Make as directed in main recipe and cook for 30 minutes, stirring in 1 cup shredded cheddar before serving.
Slow Cooker: Place 1 cup white corn grits, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-11/2 hours.

Multi-Cooker: Place 1 cup white corn grits, 31/2 cups water and 3/4 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 15 minutes.

Makes 4 servings.