Description
Product information
A Floral, Aromatic Whole Grain Black Rice
USDA Organic
Family Farms®
Kosher
Non GMO Project Verified
BPA-Free
100% Whole Grain – 45 g or More per Serving
Certified Organic by CCOF
Certified Gluten-Free by Gluten-Free Certification Organization
Better the world with every bite!
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way – sustainably at every step – allows us to make better food for your table while leaving a better world for the next generation. That’s why we say no to GMOs, build soil health, and provide habitat for hundreds of species. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite.
Exotic & Smooth
The very name evokes the wonder of this grain’s gleaming kernels and smooth flavor. Plus, it’s high in anthocyanin antioxidants, like those found in blueberries and blackberries, thought to promote health. Use it in place of whole-grain brown rice to add elegance to your favorite stir-fry, side dish, salad, or dessert recipes.
Suggested use
Stovetop Cooking Instructions
This product is raw and must be cooked in order to enjoy its delicious flavor.
Using a fine mesh sieve, thoroughly rinse 1 cup of rice under cold water for 1-2 minutes and drain.
Combine rice, 1 3/4 cup water or broth*, and 1 Tbsp. butter or oil (optional) in a 2 qt. saucepan and bring to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 35 minutes.
With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.
Tip: If rice is too firm at the end of cooking, add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes.
Rice cooker: To prepare in a rice cooker, use the same rice to liquid* ratio as stovetop instructions.
Refrigeration recommended for extended shelf life.
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