Description
Overview
Produced in a Dedicated Gluten-Free, Allergy-Friendly Facility
Certified Gluten Free
Halal
Kosher
USDA Organic
Non GMO Project Verified
Certified Organic by QAI
Vegan
100% Plant Based
Made Without Major Food Allergens
Just Pure Gluten-Free Goodness
Always Made Without
Dairy
Wheat
Soy
Nuts
Corn
Eggs
From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now® Gluten-Free Organic Multigrain and Quinoa Elbows Pasta you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens.
Made with three simple, organic ingredients – rice, quinoa, and amaranth – our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Enjoy the foods you love without the ingredients that don’t love you.
Living Now is more than just a brand of great-tasting gluten-free foods – it’s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, organic pasta made without gluten and major food allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!
Suggested use
Cooking Instructions
In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10minutes or until pasta is tender but firm. For a more al Dente texture do not overcook. For a softer pasta cook a bit longer.
Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
Other ingredients
Organic rice, organic quinoa, organic amaranth.
No artificial colors, flavors, sweeteners or hydrogenated oils.
Produced in a dedicated gluten-free, allergy-friendly facility.
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