Bob’s Red Mill, Wheat Bran, 8 oz (227 g)

Description

Overview
An Employee-Owned Company
High Fiber
Non GMO Project Verified
Kosher Pareve
You Can See Our Quality®
Great for Baked Goods

Wheat bran is the fiber-rich outer layer of the wheat berry, but it’s much more than an excellent source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking.

Suggested use
Toast wheat bran before eating do not eat raw. Toasting wheat bran gives it an especially nutty flavor and crunchy texture. Set oven to 350ºF. Pour wheat bran in a thin layer on a baking sheet and bake 5-10 minutes, stirring frequently, until lightly browned. Wheat bran browns quickly; keep a close watch.

Other ingredients
Wheat bran.

Contains: Wheat.