Description
Overview
Resealable Package
An Employee-Owned Company
To Your Good Health® – Bob Moore
USDA Organic
Grains-of-Discovery®
Gluten Free
Non GMO Project Verified
Circa | 6000 B.C
The Traditional Grain of Eastern Europe
Mainstay of Eastern European Cuisine With a Robust Flavor
Great In Grain Bowls, Soups and Cereal
Quick Cooking and Gluten Free
Certified Organic by QAI
Dear Friends,
At Bob’s Red Mill, we’re always in search of new whole grain adventures, and heirloom grains like buckwheat are more popular than ever. First cultivated in Southeast Asia, this seed took root in Eastern Europe, where it starred in classic dishes like kasha varnishkes and potato knish. Today, these ‘super grains” are prized for the delicious flavor and texture they add to grain bowls, side dishes and entrees. Try them and you’ll see!
To your good health,
Bob Moore
Reasons to Love Our Organic Buckwheat:
Kosher Pareve
Suggested use
Basic Cooking Instructions
Bring 2 cups water to a boil in a small pot. Add 1 cup buckwheat and 1/2 tsp salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, 10-15 minutes. Drain off any remaining water. Makes 4 servings.
Other ingredients
Organic buckwheat.
Tested and confirmed gluten free in our quality control laboratory.
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