Description
Product information
Resealable Bag
Pantry Staple
Certified Gluten Free
Your Guide To A Life Well Lived™
Kosher Parve
USDA Organic
Non GMO Project Verified
Certified Organic by Quality Assurance International (QAI)
Start Your Day Right
Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.
Suggested use
Pancake & Waffle Instructions
Pancakes (4″) – Makes about 8 pancakes
1 Cup Arrowhead Mills® Gluten Free Pancake & Waffle mix
1 Egg beaten, or egg substitute
1 Tbsp oil
2/3 Cup milk or water
PREHEAT griddle over medium high heat or preheat electric griddle to 375ºF.
STIR ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.
SCOOP pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 1/2 minutes on each side.
Waffles (6″) – Makes about 2 Waffles
1 Cup Arrowhead Mills® Gluten Free Pancake & Waffle mix
1 Egg beaten, or egg substitute
1 Tbsp oil
2/3 Cup milk or water
Preheat waffle iron.
STIR ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.
BAKE batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.
Tips and Tricks: For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
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