Arrowhead Mills, Organic Tapioca Flour, Gluten Free, 18 oz (510 g)

Description

Overview
Certified Gluten Free
Made From Cassava Root
Your Guide to a Life Well Lived™
USDA Organic
Non GMO Project Verified
Kosher Parve
Certified Organic by Quality Assurance International (QAI)
A Better Way To Bake

Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles.

We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.

Suggested use
Great For: Sauces, soups, and pie fillings.

Tips and Tricks

Tapioca flour creates a glossy finish to soups, puddings, and sauces. It acts as a binder and thickener to add structure to gluten-free baked goods. Unlike other starches, tapioca flour retains its texture even after it’s been frozen and thawed so it’s perfect for ice cream and big batches of soup. Use as a 2:1 substitute for cornstarch.

Other ingredients
Organic tapioca flour.