Description
Overview
Resealable Package
An Employee-Owned Company
To Your Good Health® – Bob Moore
Gluten Free
Great for Thickening Soups, Sauces and Pie Fillings
Use for Gluten Free Baking
Grain Free
Non-GMO Project Verified
You Can See Our Quality®
Kosher Pareve
Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips:
It’s an excellent grain free substitute for cornstarch and can be used as one-to-one replacement in most recipes.
Suggested use
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids.
As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil and 1/4 cup water to equal one egg.
Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and 1 tsp arrowroot starch. Store in an airtight container.
Other ingredients
Arrowroot starch.
Tested and confirmed gluten free.
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