Bob’s Red Mill, Double Acting Baking Powder, 14 oz (397 g)

Description

Overview
Resealable Package
An Employee-Owned Company
To Your Good Health® -Bob Moore
Gluten Free
No Added Aluminum
Kosher Pareve
You Can See Our Quality®
Bob’s Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes.

Dear Friends,

As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you’ll find in this package. It is nothing less than the very best!

Happy baking, Bob Moore

Suggested use
Bob’s Old Fashioned Biscuits

2 cups Unbleached All-Purpose Flour
1 Tbsp Bob’s Red Mill Baking Powder
1 Tbsp Sugar
1 tsp Salt
6 Tbsp Butter
1 cup Milk
Preheat oven to 425ºF. Whisk together the flour, baking powder, sugar and salt. Cut in butter with pastry blender until the mixture resembles coarse crumbs. Slowly add milk and stir until dough just comes together. Dough will be wet and sticky. Turn dough out onto a lightly floured surface and knead 15 times. Gently roll or pat dough to 1 inch thick. Cut biscuits with a biscuit cutter. Place biscuits on ungreased baking sheet. Bake 12-15 minutes or until golden brown.

Makes 6 big biscuits.

Other ingredients
Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed Gluten Free in our quality control laboratory.