Description
Overview
Resealable Package
An Employee-Owned Company
USDA Organic
To Your Good Health® Bob Moore
Grains-Of-Discovery®
Gluten Free
Passport to Whole Grain Adventure
Non GMO Project Verified
Kosher Pareve
Certified Organic by QAI
The Traditional Grain of Mexico
A Staple Food of The Ancient Aztecs
A Source of Complete Protein
Delicious as Hot Cereal or In Baked Goods and Granola
Dear Friends,
At Bob’s Red Mill, we’re always in search of new whole grain adventures, and heirloom grains like amaranth are more popular than ever. The ancient Aztecs relied on amaranth as a food staple and called it the “golden grain of the gods.” Today, these “super grains” are prized for the delicious flavor and texture they add to cereal, side dishes entrées and baked goods. Try them and you’ll see! -To your good health, Bole Moore
Suggested use
Basic Cooking Instructions
Pilaf: Bring 1 1/2 cups water and 1/4 tsp salt to a boil in a medium pot. Add 1 cup amaranth, reduce heat and simmer, covered, until liquid is absorbed, about 20 minutes. Makes 4 servings.
Cereal: Bring 2 1/2 cups water and 1/2 tsp salt to a boil in a medium pot. Add 1 cup amaranth, reduce heat and simmer, covered, for 25 minutes. Makes 4 servings.
Other ingredients
Organic whole grain amaranth.
Tested and confirmed gluten free
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