Description
Overview
Resealable Package
An Employee-Owned Company
To Your Good Health® – Bob Moore
USDA Organic
Grains- of- Discovery®
Khorasan Wheat
Whole Grain
Non GMO Project Verified
Bob’s Red Mill Passport to Whole Grain Adventure
The Traditional Grain of Egypt
Ancient Variety of Wheat
Pleasantly Chewy Texture and Rich, Buttery Flavor
A Tasty Addition to Stews and Grain Bowls
Circa | 6000 B.C.
Certified Organic by QAI
Kosher Pareve
100% Whole Grain 51 g or More Per Serving
100% of The Grain is Whole Grain
Dear Friends,
At Bob’s Red Mill, we’re always in search of new whole grain adventures, and heirloom grains like Kamut® are more popular than ever. Legend has it that Kamut® was found in the tomb of an Egyptian pharaoh, earning it the nickname “King Tut’s Wheat.” Today, these “super grains” are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrées and baked goods. Try them and you’ll see!
To your good health, Bob Moore
Suggested use
Basic Cooking Instructions
Stovetop: For best results, soak 1 cup Kamut® berries in water overnight, then drain. Bring 2 quarts water to a boil in a pot with 1 tsp salt. Add Kamut®, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, 40-60 minutes. Drain off cooking water, then serve.
Slow Cooker: Place 1 cup rinsed Kamut® berries, 6 cups water and 1 tsp salt into a slow cooker. Cook on low for 5-6 hours or high for 3 hours. Drain excess water and serve.
Multi-Cooker: Place 1 cup rinsed Kamut® berries, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 45 minutes. Quick release the pressure. Drain excess water and serve. Make 4 servings.
Other ingredients
Organic whole grain kamut® khorasan wheat.
Contains: Wheat.
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