Description
Overview
An Employee-Owned Company
To Your Good Health® -Bob Moore
Gluten Free
Grains-Of-Discovery®
The Traditional Grain of the Andes
USDA Organic
Non GMO Project Verified
Passport to Whole Grain Adventure
Kosher Pareve
100% Whole Grain – 47 g or More Per Serving
100% or More of the Grain in Whole Grains
Circa | 2000 B.C
Pre-Rinsed and Ready to Cook
Great in Soup and Salads
Good Source of Fiber
Certified Organic by QAI
Dear friends,
My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures-the mighty grains that nourished the world’s greatest ancient civilizations. I call them our Grains of Discovery®, and I’ve brought their stories home to share with you. Like the story of quinoa: Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®.
To Your Good Health, -Bob Moore
Suggested use
Basic Cooking Instructions:
Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups).
Other ingredients
Organic whole grain quinoa.
Tested and confirmed gluten free.
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