Description
Overview
Resealable Package
An Employee-Owned Company
To Your Good Health®
Gluten Free
Premium Quality
Use As A Thickener for Gravies, Sauces, and Soups
Perfect for Gluten Free Baking
Grain Free
Non GMO Project Verified
You Can See Our Quality®
Kosher Pareve
Dear Friends,
As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you’ll find in this package. It is nothing less than the very best!
Happy baking,
Bob Moore
Suggested use
Usage Tips
Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch.
If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping.
Best used to thicken sauces and gravies just before serving.
Contributes a light and fluffy texture to baked goods.
Other ingredients
Potato starch.
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