Description
Overview
Resealable Package
An Employee-Owned Company
To Your Good Health® – Bob Moore
Stone Ground – Whole Grain
Non GMO Project Verified
You Can See Our Quality®
100% Whole Grain
36 g or More Per Serving
100% of the Grain is Whole Grain
Kosher Pareve
Our Gluten Free Scottish Oatmeal is an exceptionally creamy and satisfying hot cereal milled in the same old-fashioned way as the original stone ground porridge of ancient Scotland. Each batch is handled with care to ensure our strict gluten free quality standards are met.
Dear Friends,
Many years ago, I traveled to the border country of Scotland to learn the secrets of traditional Scottish Oatmeal. I found my way to the legendary Preston Mill, on the banks of the River Tyne, where they have been milling oats since the sixteenth century. For days I stayed at this historic water-powered mill, studying everything from their special method for toasting oats to the ancient millstones. I took this knowledge home with me to Bob’s Red Mill, and I am proud to say we have since perfected the art of stone grinding oats to make classic Scottish Oatmeal. I top mine with just a little butter and brown sugar, and it is absolute perfection.
To your good health, Bob Moore
Suggested use
Stovetop Instructions
Bring water and salt to a boil. Slowly stir in Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes.
Servings Oats Water Salt
1 Serving 1/4 cup 3/4 cup pinch
2 Servings 1/2 cup 1 1/2 cups pinch
3 Servings 3/4 cup 2 1/4 cups 1/4 tsp
4 Servings 1 cup 3 cups 1/4 tsp
Microwave Instructions
Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving.
Other ingredients
Whole grain oats.
Tested and confirmed gluten free.
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