Description
Overview
An Employee-Owned Company
To Your Good Health® -Bob Moore
Gluten Free
Stone Ground
Great for Baking
Non GMO Project Verified
Kosher Pareve
You Can See Our Quality®
Milled from short-grain “sticky rice,” Sweet White Rice Flour has exceptional binding qualities and is great for gluten free muffins, pastries and cakes. It’s also the essential ingredient for mochi, a Japanese rice cake that symbolizes good fortune. Despite the name, this flour isn’t sweet; its mild taste makes it an ideal thickener for soups, sauces and gravies.
Dear Friends,
Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we’re providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort.
To your good health, Bob Moore
Suggested use
Keeps best refrigerated or frozen after opening.
Other ingredients
Sweet white rice.
Tested and confirmed gluten free in our quality control laboratory.
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