Bob’s Red Mill, Unbleached Enriched Artisan Bread Flour, 80 oz (2.27 kg)

Description

Product information
America’s Best Baking Flour®
Homemade Perfection, Every Time
Non GMO Project Verified
Kosher Pareve
An Employee-Owned Company
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It Starts With Good Ingredients

The best choice for everything from artisan bread and pizza crust to dinner rolls and sandwich loaves.

Your Secret to Homemade Perfection

We source the highest quality North American wheat, expertly milled to create a chewy texture, high rise and crisp crust.

Unbleached & Unbromated

No bleaching, potassium bromate or preservatives-just premium baking flour you can trust.

As a baker, you know nothing brings people together like fresh-baked goodness. You understand the joy of being enveloped by the aroma of fresh artisan bread. The magic of sharing a warm, gooey cinnamon roll on a rainy day. The delight of s someone you love opening their lunch box and finding their favorite sandwich, on chewy, tangy sourdough you (finally!) perfected yourself. All of these moments to savor start with good ingredients, which is why we’re delighted to bring you the very best baking flour- because it’s so much more than food. It’s connection, it’s care, it’s a way to surround the people you love with a sense of belonging and the warm glow of a good homemade meal.

Suggested use
No-Knead Artisan Bread

This recipe is inspired by James Beard Award-winning baker Jim Lahey’s signature slow fermentation method, which produces a spectacular loaf that is easy to make, even for first-time bakers.

3 cups Bob’s Red Mill® Artisan Bread Flour
2 tsp Salt
1/2 tsp Active Dry Yeast or Instant Yeast
11/2 cups Warm Water
In a large bowl, combine flour, salt and yeast. Add water and stir until a shaggy dough forms. Cover bowl with plastic wrap. Let dough rise at room temperature for 10 hours.

Preheat oven to 450ºF. Place a 4-quart Dutch oven into the preheated oven, without lid, for 30 minutes.

While Dutch oven heats, turn dough onto a well-floured surface and form into a ball with floured hands. Cover dough loosely with plastic and let rest for 30 minutes. With floured hands, place the dough into heated Dutch oven.

Cover Dutch oven with its lid and bake for 30 minutes. Remove cover and bake for 12 minutes more.

Remove loaf from Dutch oven and cool completely before slicing.

Makes 1 loaf.