Bob’s Red Mill, Whole Grain, Sorghum, 1 lb 8 oz (680 g)

Description

Overview
Resealable Package
Gluten Free
An Employee-Owned Company
To Your Good Health®
Grains-Of-Discovery®
Non-GMO Project Verified
Circa 5000 BC
Bob’s Red Mill Passport to Whole Grain Adventure
The Traditional Grain of India
Pop Like Popcorn or Use in Grain Bowls, Pilafs and Salads
A Staple Food in India and Africa
Hearty Texture And Mild, Nutty Flavor
Kosher Pareve
Dear friends,

At Bob’s Red Mill, we’re always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Africa thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these “super grains” are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrées and baked goods. Try them and you’ll see!

-To your good health, Bob Moore

Suggested use
Basic cooking instructions

Basic Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 50-60 minutes. Drain off cooking water, then serve.

Slow Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on high for 4 hours. Cooking on low is not recommended. Drain excess water and serve.

Multi-Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 30 minutes. Quick release the pressure. Drain excess water and serve.

Makes 4 servings.

Other ingredients
Whole grain sorghum.

Tested and confirmed gluten free in our quality control laboratory.