Arrowhead Mills, Organic Millet Flour, Gluten-Free, 23 oz (652 g)

Description

Product information
Certified Gluten-Free
Good Source of Fiber
Whole Grain
Resealable Bag
Your Guide To A Life Well Lived™
Kosher Parve
USDA Organic
Non GMO Project Verified
Certified Organic by Quality Assurance International (QAI)
A Better Way to Bake

Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.

Great For:

Adding delicate cake-like crumb to baked goods.

Suggested use
Gluten-Free Millet Flour Cornbread*

Yields 1 8×8 or 9×9 pan

2/3 Cup Arrowhead Mills® Millet Flour
1 1/3 Cup Arrowhead Mills® Yellow Cornmeal
2 Eggs
1 Cup Milk
1/3 Cup Butter, Melted
1/3 Cup Sugar
1 Tbsp Baking Powder
1 Tsp Salt
Preheat oven to 400ºF. Lightly spray 8×8 or 9×9 inch baking pan with non-stick cooking spray.

In a medium mixing bowl, combine cornmeal, millet flour, sugar, baking powder, and salt. Mix to combine. Add eggs, milk, and melted butter. Mix until fully combined.

Pour batter into prepared baking pan. Bake for 20-25 minutes†, or until toothpick inserted into the middle comes out clean.

Gluten-Free Oatmeal Chocolate Chip Cookies*

Yields 48 cookies

1 1/2 Cup Arrowhead Mills® Millet Flour
3 Cups Old-Fashioned Rolled Oats
12 Tbsp Butter, Softened
3/4 Cup Brown Sugar, Packed
1/2 Cup Sugar
2 Eggs
1 Tsp Vanilla Extract
1 Tsp Baking Soda
2 Tsp Cinnamon
1/2 Tsp Salt
1 1/2 Cup Chocolate Chips
Preheat oven to 375ºF. Line baking sheet with parchment paper.

In a large bowl, beat butter and sugars together on medium speed until creamy.

Add eggs and vanilla extract. Mix to combine.

In a medium bowl, combine millet flour, baking soda, cinnamon and salt. Add to butter mixture and mix until well combined.

Add in oats and chocolate chips, mix until incorporated.

Drop dough by tablespoonfuls onto prepared cookie sheet.

Bake 12-14 minutes† or until golden brown.

Tips and Tricks

Millet flour is a great gluten-free option for substituting all-purpose flour. It lends a lightly sweet, mild corn-like flavor while adding a delicate cake-like crumb to baked goods. Millet flour works best in muffins and quick breads. We recommend using a combination of 75% millet and 25% tapioca flour when substituting for wheat flour.

*Ensure that all ingredients in recipe are gluten-free.

†Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.