Lundberg, Organic White Rice Sushi, 32 oz (907 g)

Description

Overview
RO Bronze – Regenerative Organic Certified
USDA Organic
Supporting Soil, Habitat & Communities
Certified Organic by CCOF
Organic is Non-GMO & More
Non GMO Project Verified
Certified Gluten Free
Kosher
BPA Free Packaging
What in the world is regenerative rice?

If you ask us, it starts with organic. And while everyone else is busy jumping on the bandwagon, we gotta say-we’ve always been riding up front! This rice is bonafide Regenerative Organic Certified®, which means it’s a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how it’s grown, just imagine how much we care about how it tastes.

Suggested use
This rice is raw and must be cooked to unlock its deliciousness.

Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain.
Combine rice and 11/2 cups water in a 2 qt. saucepan and soak for 30 minutes.
Bring soaked rice and water to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 20 minutes.
With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5.
TIP: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.

Refrigeration recommended for extended shelf life.

Other ingredients
Regenerative organic certified® sushi rice.