Nature’s Path, Organic All-Purpose Flour, Unbleached, 32 oz (907 g)

Description

Overview
Milled From Hard Red Spring Wheat
Exceptional Results for Artisan Baking
Non GMO Project Verified
USDA Organic
Always Organic. Always Exceptional
Kosher
Certified Organic by Quality Assurance International (QAI)
Vegan
Exceptional flour leads to exceptional possibilities.

We believe slow and steady wins the taste race: the best organic grains are processed through traditional low-temperature milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet.

The difference between great baking and takes-the-cake baking. Organic Canadian hard red spring wheat is crafted into a light and smooth white flour with a high-gluten strength.

“Always leave the soil better than you found it.”

Suggested use
Exceptionally versatile, it’s a quality solution for recipes that ask for ‘flour’ or ‘all-purpose flour’, including cookies, muffins, bread, and beyond.

Other ingredients
Wheat flour*, niacin, iron, thiamin mononitrate, riboflavin, folic acid.

*Organic.

Contains wheat.