Nature’s Path, Organic Whole Wheat Flour, Stone Ground, 2 lbs (907 g)

Description

Overview
Milled From Hard Red Wheat
Exceptional Results for Artisan Baking and Bread Making
Non GMO Project Verified
USDA Organic
Always Organic. Always Exceptional.
Vegan
Kosher
Certified Organic by Quality Assurance International (QAI)
Whole Grain 30 g or More Per Serving
Eat 48 g or More of Whole Grain Daily
Exceptional flour leads to exceptional possibilities.

We believe slow and steady wins the taste race: the best organic grains are processed through traditional stone ground milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet.

Taking time for the details creates taste-good and feel-good results. The best organic wheat is slowly crafted on traditional stone mills at a low temperature for a beautifully textured whole grain flour.

“Always leave the soil better than you found it.”

“Our Always Organic Legacy began on the family farm I was raised on, where my dad said ‘Always leave the soil better than you found it,’ by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust.”

Arran Stephens, Co-founder

Suggested use
Consistently high-quality, it’s suitable for all recipes that call for whole wheat flour, including bread, muffins, pancakes and beyond.

Other ingredients
Hard red wheat flour *.

*Organic.

Contains wheat. Produced in a facility that uses tree nuts and sesame.